Whole Spinach Pie


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Ancient grains crust with farm fresh eggs, spinach, and cheese, baked together for a wonderful breakfast or lunch treat! It’s like a super dense, greens-packed quiche with a double crust that is great for breakfast, lunch, or dinner! This is an A2 compliant product, made with sheep’s milk dairy. Please give us at least a day’s notice to make yours. Comes as a whole, 9-inch pie.

Ingredients: Filling: spinach, Muffet’s Magic sheep milk cheese, sheep milk feta, sheep milk parmesan, eggs, onion, garlic, black pepper, thyme.
Crust: spelt flour, butter, water, palm shortening, sugar, salt.

A2A2 milk relates to the type of casein (protein) in milk. In recent studies, A1 milk (predominantly produced by Holstein and Holstein-cross cows) has been show to cause increased digestive distress and responses similar to lactose intolerance. A2 beta casein (found naturally in sheep milk and A2A2 cows), in these studies, did not produce these adverse reactions. Sheep, goats, and people naturally produce A2 casein proteins.

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