Ancient grains crust with farm fresh eggs, veggies, and cheese, baked together for a wonderful breakfast or lunch treat! Please give us at least a day’s notice to make yours (also please note whether you prefer cow or sheep cheese). Comes as a whole, 9-inch quiche.
Ingredients: Filling: buttermilk, eggs, seasonal veggies, cheese, spelt flour, black pepper, herbs
Crust: spelt flour, butter, water, palm shortening, sugar, salt.