Pork Pasty


Out of stock

Chef Kara’s signature pasties made with heritage pork raised right here on the farm and ancient grains crust–delicious! Come with easy reheat instructions. Sold individually, frozen.

Ingredients: Filling: potatoes, pork, carrots, onion, garlic, chicken broth, olive oil, salt, black pepper, rosemary, thyme, parsley, spices.
Crust: spelt flour, butter, water, palm shortening, sugar, salt.

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