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Pork Pasty

$10.00

Out of stock

Chef Kara’s signature pasties made with heritage pork raised right here on the farm and ancient grains crust–delicious! Come with easy reheat instructions. Sold individually, frozen.

Ingredients: Filling: potatoes, pork, carrots, onion, garlic, chicken broth, olive oil, salt, black pepper, rosemary, thyme, parsley, spices.
Crust: spelt flour, butter, water, palm shortening, sugar, salt.

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