Par-Cooked Pizza Crusts


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Kara’s beloved ancient grains pizza crust par-cooked in the wood-fired oven, ready for you to add your favorite sauce and toppings! Comes frozen as a set of 2, 9-inch pizza crusts.
Ingredients: Spelt flour, water, olive oil, yeast, salt, garlic, rosemary, sugar.
How to make the pizza: preheat oven to 400 degrees. Brush crust with olive oil, layer on toppings, and bake 18-20 minutes until lightly browned. Best results are when baked on a preheated cast iron skillet or stone.

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