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Chef Kara’s signature pasties made with lamb raised right here on the farm and ancient grains crust–delicious! Come with easy reheat instructions.
Ingredients: Filling: potatoes, lamb, carrots, onion, garlic, chicken broth, olive oil, salt, black pepper, rosemary, thyme, parsley.
Crust: spelt flour, butter, water, palm shortening, sugar, salt.