Beautiful turkey raised on pasture and processed right here on our farm. Perfect for your holiday dinner. We recommend stuffing (apples and lemons work well if you don’t like bread stuffing) and roasting them upside down as the natural fat in on the back of the birds. Flip for the last half hour of baking for crispy breast skin.
Rotational Grazing: Building Soil and Raising Healthy Animals
On our farm, we are dedicated to giving the animals in our care happy, vibrant, and natural lives that are harmonious with natural systems. Our use of grass-based, rotational grazing practices employ the many species on our farm to naturally forage while building the organic matter in our fields and breaking up pest cycles. The arrangement is much like conducting an orchestra, bringing specific animals to specific parts of the farm at certain times for the best utilization of each species’ grazing style. We select heritage breeds of sheep, pigs, and poultry for their heartiness and natural grazing abilities. Enjoy the flavor and nutritional quality from this method, knowing the animals and the land in our care enjoy these practices too.