Kara’s delicious, spiced gingerbread cake, with a sugary icing drizzle. Comes as a single slice
Ingredients: spelt flour, butter, brown sugar, corn syrup, molasses, eggs, cinnamon, ginger, baking soda, baking powder, salt.
Since 2014, we’ve switched our artisan baking to utilizing only healthy, ancient grains like spelt and einkorn. Modern, hybrid wheat has been heavily modified and does not digest easily. Ancient grains, which retain their original genetic features, have been enjoyed and cultivated by humans for tens of thousands of years. Much of the current gluten intolerance is due to modern hybrid wheat and how it is grown. Ancient grains offer an excellent alternative that is healthier on many levels–both for you and for the planet. Chef Kara has perfected her recipes to utilize these grains for tasty, Old-World style breads and treats. Enjoy the benefits and flavor of ancient grains from our bakery.
We will bring your order out to you at our curbside pickup counter in front of Farmstead Creamery Wednesday through Saturday, 10am-6pm. Just let us know in your order notes what day and when you would like to pickup your order and we will “See you down on the farm !”
Meet us in the parking lot on a Thursday at 11am to pick up your order! Just let us know in your order notes what what week you’ll be coming and we’ll see you there !
Meet us in the parking lot on the second Thursday of each month at 12pm to pick up your order! Just let us know in your order notes which month you’ll be coming and we’ll see you there !