Roughly five acres of our homestead farm is dedicated to gardens and orchards–from season extending high tunnels to raised beds and rows.  Embracing biodynamic practices of mulching, square foot gardening, integrated compost layering, and rotations of certain crops with our heritage Kunekune pig paddocks, our hand cultivated gardens are a laborious but vibrant part of our farm’s diverse ecosystem.  Varieties are chosen for flavor, color, and northern heartiness–celebrating the diversity that can thrive with proper care.  We start many of the spring seedlings in our house, so these plants are part of the family.  Enjoy the bounty, flavor, and health from our gardens to your table.