Our unique breeding schedule allows us to have an abundance of lamb available this time of year. For a limited time, we’re offering this special to you–delicious, succulent cuts of lamb from our pasture-raised sheep. Enjoy this bounty from our farm to your plate!

PLUS two recipe downloads from Chef Kara of favorite ways to fix lamb like a pro! Remember the flavors of our farm-to-table dinners? Now you can make these at home. These downloads will be available via your email receipt.

This collection is curated for your Easter gathering and includes:
12 lbs. meat as:
1 boneless leg of lamb
2 pkgs. lamb rib chops
2 pkgs. kabob

This spring, enjoy the best of local lamb, raised right here from start-to-finish on our regenerative farm. Mild, moist, and delicious.