$20.66
67 in stock
Delicious sausage made from our lamb and Shuman’s beef liver. A German classic!
Ingredients: lamb liver, beef liver, pork bacon, nonfat dry milk, water, concentrated buffered vinegar, onion powder, salt, spices, sodium erythorbate, sodium nitrate.
1 lb. bulk package.
On our farm, we are dedicated to giving the animals in our care happy, vibrant, and natural lives that are harmonious with natural systems. Our use of grass-based, rotational grazing practices employ the many species on our farm to naturally forage while building the organic matter in our fields and breaking up pest cycles. The arrangement is much like conducting an orchestra, bringing specific animals to specific parts of the farm at certain times for the best utilization of each species’ grazing style. We select heritage breeds of sheep, pigs, and poultry for their heartiness and natural grazing abilities. Enjoy the flavor and nutritional quality from this method, knowing the animals and the land in our care enjoy these practices too.
We will bring your order out to you at our curbside pickup counter in front of Farmstead Creamery Wednesday through Saturday, 10am-6pm. Just let us know in your order notes what day and when you would like to pickup your order and we will “See you down on the farm !”
