Since 2014, we’ve switched our artisan baking to utilizing only healthy, ancient grains like spelt and einkorn. Modern, hybrid wheat has been heavily modified and does not digest easily. Ancient grains, which retain their original genetic features, have been enjoyed and cultivated by humans for tens of thousands of years. Much of the current gluten intolerance is due to modern hybrid wheat and how it is grown. Ancient grains offer an excellent alternative that is healthier on many levels–both for you and for the planet. Chef Kara has perfected her recipes to utilize these grains for tasty, Old-World style breads and treats. Enjoy the benefits and flavor of ancient grains from our bakery.