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Traditionally from Cornwall, this meal-in-itself is packed with pulled grassfed beef, potatoes, carrots, onions, and spices, all wrapped in Kara’s famous ancient grain pie crust. Fully cooked, ready for reheating.
Ingredients: Filling: beef, potatoes, carrots, onion, mushrooms, parsley, garlic, sage, thyme, rosemary, black pepper, salt, cumin.
Crust: spelt flour, butter, palm shortening, water, salt.