Light, eggy, and reminiscent of a challah loaf, this makes a perfect breakfast for fika (mid-day coffee/tea and a little something) treat. This bread also freezes well for later. 1.5lb loaf.
Ingredients: spelt flour, water, honey, eggs, butter, sourdough starter (whey, spelt flour, sugar, yeast), yeast, salt
Filling: apples, pecans, sugar, spelt flour, cinnamon