Pumpkins from the Squirrel Garden

Every year in the garden, something grows like crazy and something is a bust. This year, the nightshades were the bust. It just never was hot enough to make my tomatoes, peppers, and eggplants happy, even though we babied them inside for what felt like an eternity before planting them in the high tunnels.

Everything was late this spring—about two weeks late. My squash transplants had to wait as well before being planted. Would they have enough time to make squashes before the hard frosts? Fortunately, the frosts have held off until now. But a different kind of gardener on our farm had the best success rate with planting the squash family.

Last fall, about this time of year, Mom, Kara, and I and our friend Jane collected trailer loads of unwanted pumpkins. Poor stems, blemishes, unloved shapes…we piled them up in the trailer and truck and brought them back to the farm to store for feeding our heritage Kunekune pigs through the winter. The pumpkin flesh is sweet, and the pigs love gnawing up the smashed pieces like candy and eating up the seedy guts.

But the squirrels were thrilled about our stash in the green, hooped shed as well. They climbed between the golden orbs, chewing their way in through the sides and stealing the seeds. Whenever I’d approach the cobbled-together palates that held the pumpkin horde, three or four would scamper away, popping out the sides of half-frozen pumpkins like gophers from their holes.

The seeds are high in oils and protein—great food for the squirrels. We assumed that they sat in their pumpkin bunkers and ate them, but apparently they also ran off with many of them to bury and hide their seedy treasure.

One of the places they chose to hide the seeds was in the compost pile beside the raspberry patch, all the way across the barnyard. In spring, before we even had a chance to plant our own squashes and pumpkins, up sprung the tell-tale jagged-edged leaves from the rotting hay and mulch and sheep manure stashed there to spread on the raspberry patch. Guess that wasn’t going to get spread this year, or we’d lose those curious volunteer plants coming up!

Now, sometimes when squashes sprout from the compost patch, you really don’t know what kind of fruit you’re going to get. As the bees visit from flower-to-flower in the summertime, pollen from a variety of cucurbits can be mixed together, creating halfling squash children. I’ve seen combinations that looked like a spaghetti squash and zucchini mix, or an acorn and delicotta squash mix, and so on.

But what came out of the compost patch was definitely pumpkins—and lots of them! With all the rains this year, they grew and grew and grew. When it came time to pick them, I could hardly lift some of the biggest ones into the golf cart to stack on the hay wagon! Fat and orange, they were ready for Halloween festivities.

The score for the pumpkin harvest was definitely in the squirrels’ favor. My patch had yielded four nice pumpkins. Their patch yielded ten.

And they’re quite nice looking pumpkins too. Only one is a quirky, lop-sided shape. That meant that, even with the cool and rainy temperatures, the local pollinator force did their duty of visiting each flower sufficiently. If pollination is poor, not all parts of the flower are fully pollinated, which stimulates the production of the seeds. If there are not the full number of seeds produced, the fruity flesh will not grow around that region, causing misshapen fruits. You can see this in lop-sided apples, zucchinis with narrow ends, or cucumbers with one bulbus part and a skinny or curled-up part.

So I really should credit the squirrels AND the bees for a successful pumpkin crop. And the sheep should get some credit for making the rich bedding that was piled up by the raspberries and made the compost in the first place. And, of course, Mom and Kara need credit for hauling the manure to that site to be composted, so the squirrels could find it. So, really, it was a full-farm project.

But last winter I’d been so miffed at the squirrels for stealing all those pumpkin seeds that were meant for the pigs. How rude and selfish (and very squirrel-like) of them! But now I get to enjoy the fruits of their frittering away for winter (and promptly forgetting the location of their stash). It has to be our biggest pumpkin harvest on the farm yet!

I wonder if I could get the squirrels to plant all of my squashes for this next year. Hmmmm…garden squirrels for hire? Not sure if that would work as well as I might imagine. See you down on the farm sometime.