Outdoor Wood-Fired Pizzas on the Farm

ATTENTION: !~!!: October 6th is the last Brick Oven, Ancient Grain, Artisan Farm To Table pizza night for 2018~!!!!


In celebration of the seasons and to feature what's most fresh on the farm, Kara will be designing new and delicious toppings for our artisan, wood-fired pizzas.  Get ready to embrace the culinary adventure! 

There's something irresistible about that smoky, crispiness of the crusty, the aromatic sheep's milk cheeses, the freshness of ingredients right off the farm, and a beautiful summer's afternoon to savor all the sights, smells, and flavors.  Throughout the summer and into early fall, we're serving up seven to eight topping variations on our home-made ancient grains rosemary olive oil crust. Check the events calendar for specific dates.

And don't forget about our offerings of fresh salads, gelato, and a variety of drinks (including wine and beer) to round out your meal.  Great for families and folks of all ages!  Pizzas are 12 inches and typically serve two people.

Pizza Farm and Music or Spoken Word

Also during the 2018 summer and early fall, on our Pizza Farm Thursdays we featured our Spoken Word and Poetry Series and on Saturdays at 6 pm, our Locally Grown Summer Music Series.  It's been the perfect combination of the beautiful outdoors, entertainment, great food, and camaraderie that have become a signature experience of our Farm.  And don't worry if it rains, there's always indoor seating and our performances move inside to our Corner Stage!