Outdoor Wood-Fired Pizzas on the Farm


In celebration of the seasons and to feature what's most fresh on the farm, Kara will be designing new and delicious toppings for our artisan, wood-fired pizzas.  Get ready to embrace the culinary adventure! 

There's something irresistible about that smoky, crispiness of the crusty, the aromatic sheep's milk cheeses, the freshness of ingredients right off the farm, and a beautiful summer's afternoon to savor all the sights, smells, and flavors.  On summer Thursdays and Saturdays (check the events calendar for specific dates), we're serving up seven to eight topping variations on our home-made ancient grains rosemary olive oil crust.

And don't forget about our offerings of fresh salads, gelato, and a variety of drinks (including wine and beer) to round out your meal.  Great for families and folks of all ages!  Pizzas are 12 inches and typically serve two people.

Pizza Farm and Music or Spoken Word

On our Pizza Farm Thursdays (serving 4 to 8 pm), join us starting at 5 pm for our Spoken Word and Poetry Series or on Saturdays at 6 pm for our Locally Grown Summer Music Series.  It's the perfect combination of the beautiful outdoors, entertainment, great food, and camaraderie.  And don't worry if it rains, there's always indoor seating and the performance moves inside to our Corner Stage!